"Chocolate cream is the best choice for this machine. Chunky Chocolate cannot produce a good chocolate cascade or affect normal operation. In cold weather, we recommend that the chocolate cream forms a good chocolate cascade for at least 15-60 minutes. Chocolate melts quickly and directly, adjustable syrup temperature, thermal stability. Chocolate fountain, easy to clean and easy to install, complete sealing system. Material: Stainless steel, Power: 170 W, Maximum capacity for chocolate: 2.20 lbs. Package includes: 1 x chocolate fountain, 1 x power cord (EU plug)"
