"ROAST, BRAISE, BOIL, FRY: Cast iron cookware is a true all-rounder.
THICK-WALLED CAST IRON COOKWARE holds the temperature and ensures OPTIMAL HEAT DISTRIBUTION.
The cookware is SUITABLE FOR ALL TYPES OF STOVES: Induction, gas, electric, and glass ceramic hobs as well as grills, fire pits, or open fires.
WITHOUT CHEMICAL COATING. The homemade NATURAL PATINA contains NO HARMFUL SUBSTANCES, is virtually INDESTRUCTIBLE AND SCRATCH-RESISTANT, and has NON-STICK PROPERTIES.
Cast iron cookware is NOT DISHWASHER SAFE. Detailed PREPARATION AND CARE INSTRUCTIONS are included.
Cast iron has particularly good conductivity. This evenly distributes the heat, resulting in optimal cooking and frying results. Cast iron pans are the ideal cookware for searing, quick frying, or braising meat. The meat remains juicy on the inside and gets the perfect browning on the outside, along with the desired roasted flavors."
