Allpax SV 2 Sous Vide Cooker, designed to hang in water baths up to 30 l, ensures even temperature & perfectly cooked food, LCD display with soft-touch panel, 1500 W

["YOUR PERFECT DINNER: The professional Sous Vide cooker SV 2 by Allpax in optimized version guarantees you success in the kitchen and perfectly cooked food - with a powerful 1400 Watt heating up water baths with a capacity of up to 30 liters, for optimal vacuum cooking.","OPTIMAL COOKING RESULT: Thanks to the gentle vacuum cooking method at low temperatures, all flavors and nutrients are preserved, so you can cook particularly tender meat and crispy vegetables in vacuum bags as well as dishes in jars such as Crème Brûlée and even make yogurt.","START-UP: The device is hung for operation in a pot or container at least 20 cm high, attached to the wall with the knurled screw - then the vessel is filled with water so that a water depth between 19 to 25 cm is given.","SETTINGS: The water temperature in °C and °F as well as the cooking time can be set precisely up to 99 hours via the touch panel, while the cooking process can be read off the LC display, even though it does not need to be monitored thanks to the integrated circulation pump.","DELIVERY: 1 x SV 2 Sous Vide cooker, powerful kitchen aid from Allpax for vacuum cooking of food in a water bath."]