Ankway Ceramic Knife Set with Protective Cover 5 Pieces, 2023 Knife with Peeler Kitchen Knife Set Knife Cutting Knife Chef's Knife Sharp Cake Knife for Meat Fruit Vegetables, Black.

"Scharf und Strapazierfähig: And many buyers mentioned in their feedback that the knives not only do not need to be sharpened, but they actually get sharper the more they are used, and retain their sharp edge up to ten times longer than steel knives. Perfect for preparing meat, fish, fruits, and vegetables. Keramik Materia: Ceramic knives are more than 10 times harder than a regular stainless steel knife, almost as hard as diamond, can reach 90HRC, and are therefore less prone to wear and rust. In addition, ceramic knives are less likely to rust. Finally, ceramic has the lowest density, less than half the density of stainless steel, making kitchen knife sets very light, so you can easily transport and store them. Ideale Geschenkwahl: Sharp kitchen knives come in a well-designed and beautiful box, ideal as a gift for someone around you who loves cooking or who cooks in your life. We come with four blade guards to protect the blades and ensure safe storage with space-saving stand function. 💢Hinweis vor dem Kauf💢: 1. Prohibit the use of ceramic knives for chopping bones, picking and digging at angles. 2. Recommend the use of PP, bamboo, and wooden cutting boards, which can better protect the knife blade. Prohibited to cut directly on metal, stone, or ceramic surfaces. 3. Avoid dropping the knife from a high place. When you no longer need the sharp knife, put it back in the protective cover. Mit 5-teiliges Kitchen Knife Set: 5-piece sharp kitchen knife set, includes 4 knives, 1 peeler, and substantial blade covers, the best combination of kitchen knives, ideal for peeling, cutting, and preparing fruits, vegetables, meat, fish, and herbs. Gesund und Sicher: Blades made of zirconia, rustproof, dirt-repellent, germ-repellent, hardness and no chemical reaction to other foods, keep your food with its original taste, color, freshness, and nutrition, keep away from germs and bacteria. Einfach zu reinigen: However, it is recommended to wash them by hand with soap and warm water to extend the durability and quality of the knives. Ceramic does not absorb food elements, you just need a quick rinse and wipe with a kitchen towel, resistant to oils and acids, no taste or strange odor remains on the blade."