Fuji Cutlery Yanagiba Reigetsu Sashimi Sushi Knife from Japan, a Japanese fish cooking knife, fillet knife, and kitchen knife made of stainless steel with molybdenum and vanadium (21 cm).

["Japanese Yanagiba knife with a long, rigid blade used primarily for filleting fish and preparing sushi, sashimi, raw fish, or seafood.", "The Reigetsu line from Tojiro, formerly known as Narihira, offers excellent value for the money and is made from molybdenum-vanadium steel.", "All final finishing and quality control work is done at the Tojiro factory in Japan. Initial sharpening and heat treatment are done in China.", "Ergonomic magnolia wood handle for a secure grip.", "Blade hardness (HRC) 57-58 - Not suitable for dishwasher."]