Japanese 4-piece knife set SekiRyu Sashimi, Deba, Santoku & Nakiri - SR1000. Blades made of stainless steel.

"Long-lasting stainless steel blade. made of poplar wood." "The Sashimi is the perfect knife for cutting raw fish and filleting." "The Deba is an ideal knife for filleting fish, cutting bones and meat." "The Santoku is a versatile knife for oriental cuisine, with meat, fish, and vegetables." "The Nakiri is a very versatile knife, especially for cutting vegetables, but also suitable for meat."