KAI Seki Magoroku Kinju and Hekiju Yanagiba Left-handed 21.0 cm blade length - 8A solid & SUS420J2 steel - 58 & 56 (±1) HRC - handcrafted - Pakkawood & PP plastic handle - fish knife - Made in Japan

"The fusion of strength and precision: The KAI Seki Magoroku Kinju and Hekiju Yanagiba Left-Handed Knife combines the sharpness of 8A solid & SUS420J2 steel in a 21 cm blade with a hardness of 58 & 56 (±1) HRC. Designed to effortlessly handle both fine cuts and robust applications, it reflects the top quality of Japanese craftsmanship. Ergonomics meets contemporary design: An ergonomically shaped handle made of noble Pakkawood and durable PP plastic, ensuring perfect handling, combines traditional craftsmanship with modern design, making this knife an indispensable tool in any professional kitchen. Masterful in Japanese cutting technique: Specialized for the needs of fine Japanese cuisine, this single-sided sharpened knife is ideal for the artistic preparation of sushi and sashimi. It provides the precision needed for cutting paper-thin slices and filleting fish. Durability and ease of care: The long fish knife combines a sturdy construction with easy maintenance. It is recommended to regularly sharpen the knife and clean it by hand to maintain its exceptional performance and sharpness. KAI's commitment to perfection: KAI combines the highest craftsmanship with meticulous handwork in its Seki Magoroku knives to create tools of exceptional quality and durability. Each knife is a tribute to the deep tradition and modern design that distinguishes the KAI brand worldwide."