KAI Shun Classic 8-inch Japanese chef's knife - Damascus blade with 32 layers, VG-MAX core, 61 (±1) HRC - Pakka wood handle - Made in Japan - Forge-finished kitchen knife, chef knife, utility knife.

"Tradition in perfection: The KAI Shun Classic Japanese chef's knife with a 8-inch blade length combines traditional Samurai forging with modern technology for unparalleled sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The comfortable handle made of black Pakka wood, combined with a full tang, allows for perfect control and balance. Ideal for precise meat cutting, this handle offers an exceptional cutting experience. The undisputed master in the kitchen: Whether finely chopping herbs, crushing vegetables, carving meat, or carefully filleting fish - this knife excels at every task. A versatile tool for all kitchen duties. Longevity and care: To preserve the excellent quality of the forged knife, we recommend washing it by hand only and drying it carefully. Regular sharpening ensures consistently outstanding cutting performance. KAI - Leader in quality and innovation: KAI sets high standards as the worldwide leading brand in Japanese knife manufacturing, with a constant focus on top-notch craftsmanship and innovative technologies - 100% Made in Japan"