"Experience the traditional Japanese craftsmanship with the KAI Shun cutting board made of high-quality Hinoki wood. With comfortable dimensions of 40.5 x 27.5 x 1.35 cm, this board is perfect for everyday use. The wood board is known for its resistance to moisture and bacteria.
The aesthetic lightness of Hinoki wood combines with functional robustness to create a cutting surface that is gentle on your knife blades. Thanks to the fine fibers of the cutting board, your high-quality knives are optimally protected, and their sharpness remains longer.
The KAI cutting board is ideal for preparing sushi and sashimi or finely cutting fruits and vegetables. The smooth surface of Hinoki wood allows for precise cuts, while the natural properties of the wood ensure that flavors and odors are not absorbed.
Simply maintain your KAI Shun cutting board with a damp cloth and mild detergent. Thanks to the natural oils of Hinoki wood, the board remains beautiful and hygienic even with prolonged use. Occasional oiling can help preserve the moisture-repellent properties and keep the wood in optimal condition.
Trust in KAI's commitment to quality, reflected in this cutting board. The use of Hinoki wood from sustainable forestry underscores KAI's responsibility for environmental protection and delivers a product that brings enthusiasm both in the professional kitchen and at home."
