"Experience the traditional Japanese craftsmanship with the KAI Shun cutting board made of high-quality Hinoki wood. With compact dimensions of 27.5 x 21.5 x 1 cm, this board is perfect for daily use and easy to store. The wood board is known for its resistance to moisture and bacteria.
The aesthetic lightness of the Hinoki wood combines with functional durability to create a cutting surface that is gentle on your knife blades. Thanks to the fine fibers of the cutting board, your high-quality knives are optimally protected, and their sharpness is preserved longer.
The KAI cutting board is ideal for preparing sushi and sashimi or finely cutting fruits and vegetables. The smooth surface of the Hinoki wood allows for precise cuts, while the natural properties of the wood ensure that flavors and odors are not absorbed.
Simply care for your KAI Shun cutting board with a damp cloth and mild detergent. Thanks to the natural oils of the Hinoki wood, the board remains beautiful and hygienic even with prolonged use. Occasional oiling can help maintain the moisture-repellent properties and keep the wood in top condition.
Trust in KAI's commitment to quality, reflected in this cutting board. The use of Hinoki wood from sustainable forestry underscores KAI's responsibility for environmental protection and delivers a product that brings enthusiasm both in the professional kitchen and at home."
