["MATERIAL: Stainless steel AISI 430 perforated sheet",
"DIMENSIONS: 230 x 130 x 50 mm",
"The reliable cold smoke generator is suitable for almost any smoker that does not require access to electricity",
"The sawdust burns slowly for about 6-10 hours, depending on the air supply setting in the smoker and the outdoor weather. Cold smoking is ideally done at a temperature range of 15-30ºC and is suitable for smoking not only meat but also salmon, cheese, nuts, eggs, salt, etc."]
