Kitchen knife Damascus knife 20cm Professional Chef's Knife Very Sharp Blade 67 Layers Damascus Steel Chinese Chef's Knife for Cutting.

["【Premium Damascus Chef's Knife】Chef's knife in Damascus steel with 8-inch blade length and core hardness of 60+ Rockwell hardness. Damascus steel chef's knife is forged from a total of 67 layers of Japanese VG10 Damascus steel with a special process, suitable for cutting meat and fish in traditional Japanese and European styles.","【Sharp Knife Blade】Best edge angle for professional kitchen knives is perfect 16~18 angle double-sided edge. Made of Damascus steel, which can make it even sharper, and will remain sharp for a longer period of time. Because of the ice-hardened Damascus blade, it has premium edge retention, reduced air resistance, and excellent non-stick performance.","【Unprecedented Performance】The chef's knife is suitable for slicing and cutting fish meat or for complex tasks, such as chopping meat, fish, vegetables, or fruits. Each piece is cut precisely, the fine smooth blade of the knife slides particularly easily and accurately through the meat, and cuts ultra-thin slices of meat without fraying or sticking to the knife.","【Ergonomic G10 Handle】Ergonomic handle made of Japanese G10 is corrosion resistant and wear resistant. To minimize fatigue, numbness, or finger pain after holding for a long time. The comfortable handle and the right weight make the fruit knife stand out. The handle design of the kitchen knife is suitable for left-handers and right-handers and provides a pleasant cutting feel when cutting food.","【Guarantee Service】We strive to provide high-quality products, offer you exemplary lifelong services, and conduct risk-free tests." ]