"🔪QUALITY: The 18cm long blade of the Chinese chef's knife is made of high-quality and stainless steel. The alloy used for the cleaver provides maximum rust and corrosion protection as well as excellent wear resistance. The blade remains extremely sharp even with frequent use!
🔪RAZOR SHARP: The meat knife from MARINDO stands out with a hardness of 58 HRC. Knives with this hardness remain extremely sharp even with daily use and are also excellent for sharpening with a honing steel.
🔪EASY TO USE: The chef's knife has a full tang blade that is perfectly balanced and ergonomically shaped. The bond between the blade and the Pakkawood handle, triple-riveted, ensures a secure grip and the necessary stability when preparing your dishes.
🔪VERSATILE: The Chinese chef's knife from MARINDO is your personal kitchen helper and assists you in the preparation of various dishes. It is excellent for preparing fish, meat, or vegetables and is also used as a kitchen cleaver, cleaver, or meat knife.
🔪DURABLE: High product quality due to the use of high-quality materials. We guarantee this and offer you a free 30-day return policy. Additionally, you will receive a lifetime warranty for material or manufacturing defects."
