"Beginner-friendly: The home smoker opens up culinary delights at a professional level.
Methods: Customize flavors with cold smoking (140°F), hot smoking (250°F), or a combination.
Smoking goods: Perfect for hearty meat as well as exquisite fish.
Variety: Experiment with chips, herbs & rubs to achieve a full-bodied smoky flavor.
Enjoyment: Fill the smoking pot with wood chips, place up to 5.5lbs of smoking goods on the rack, set the timer - done!"
