MITSUMOTO SAKARI 23 cm Japanese chef's knife, Kiritsuke kitchen knife Professional steel with high carbon content, Hand-forged meat knife (Rosewood handle & Boutique wooden box)

"Hand-forged craftsmanship: Traditional hand-forged Japanese knives combine state-of-the-art technology and materials. The careful carving and hammering by hand of the knifemaker create a beautifully designed texture" "Premium kitchen knives: The Kiritsuke chef's knife is made of 3 layers of finest, carbon-rich steel, precisely tempered and treated in a vacuum with cold nitrogen to a hardness of up to 58 HRC" "Sharp kitchen knives: The knife handle is made of exquisite Southeast Asian summer sour wood. Octagonal, well-balanced wooden handle, ergonomic to reduce tension in the wrist, flexible to adjust the cutting angle" "The perfect cookware gift option: Japanese kitchen knives combine high-quality materials and premium craftsmanship, packaged in a sandalwood box, perfect for hobby chefs and professional chefs alike" "Important notes: The kitchen knives from MITSUMOTO SAKARI have been carefully inspected and certified. If you have any questions, please contact us and we will provide you with a satisfactory answer"