"Sleek and simple appearance Chinese chef's knife/cleaver for chopping, mincing, slicing at home, restaurant. The 95 mm wide blade makes it easy to process many foods, like garlic, tomatoes, etc. The Chinese cleaver can be used for cutting, peeling, dicing, and slicing into pieces. Razor-sharp edge Ice-hardened blades, nitrogen-cooled, ultra-sharp blade and 17-degree cutting angle ensure ultra-thin cutting and dicing with minimal effort. The blade of the cleaver is double-sided, making the knife suitable for both right and left-handers. Well-designed knife Blade made of high-quality 9Cr18MoV stainless steel up to 60 Rockwell hardness allows the blade to have a better balance between hardness and toughness, making the cleaver wear-resistant and rust-resistant. The professional Chinese knife is easy to sharpen. You don't have to constantly change knives. Ergonomic design High-end luxurious Pakkawood inlaid red-black handle, moisture-resistant, heat-resistant, and durable. The handle is ergonomically designed and robust, designed for a seamless transition from blade to handle and providing excellent balance, giving a secure and comfortable grip, making cutting much easier. MSY BIGSUNNY's commitment Quality is a major focus of our products. If you as our customers open the package and receive our product with quality issues, we will be happy to provide you with a replacement."
