"Affordable and useful in every household! Features: expansive rectangular blade shape, thick, heavy, and very sturdy. Cuts through large and tough: bones, tendons, whole pieces of meat? No problem for the kitchen cleaver. The sharp, wide blade makes the work easy.
Cleaver with full wood handle: The wood handle is beautifully grained and fits excellently in the hand. Give yourself fatigue-free work with these kitchen cleavers.
Good quality: It is known as a kitchen cleaver, chopper, bone cleaver, or splitter. Used it to process rabbits and chickens, very good.
You don't need to hide this bone cleaver. Hung on a hook at the practical hole in the blade, it really enhances your kitchen. You can quickly remove the heads and tails of large fish, and even gutting and skinning are possible.
Outstanding durability & high sharpness: Not a precise cutting tool, suitable for rough cutting and chopping. The main purpose of a cleaver is to split bones. This makes it especially interesting for meat geeks who want to process whole animals. Like game or lamb, for example."
