"These beautiful pots and sturdy ceramic jars are perfect for storing food or pickling cucumbers, tomatoes, mushrooms, and fermenting cabbage and other vegetables. The barrel shape gives the vessel a unique, traditional character.
Thanks to the airtight lid, the contents stay fresh for a long time and the products can mature in an ecological and natural environment.
Material: Ceramic - Earthenware
With lid, water channel, and handles
For pickling cucumbers, tomatoes, mushrooms, and fermenting cabbage and other vegetables
With glaze inside and outside
Completely safe for contact with food
Easy to clean
Weighting stones are also available in the shop"
