SEKIRYU [ Santoku + Nakiri ] 2 Japanese knives / kitchen knives MADE IN JAPAN # SR600

["Two kitchen knives made by SEKI RYU in Seki, Central Japan.","NAKIRI: Nakiri bōchō (jap. 菜切り包丁, dt. \"Vegetable cutting kitchen knife\"). Specifically designed for cutting vegetables.","NAKIRI: Blade: STAINLESS STEEL; Handle: Genuine wood; Cap / Enclosure: Plastic. Dimensions: Blade length approx. 6.5 inches; Total length approx. 11.6 inches","SANTOKU: Designation for the blade shape: (jap. 三徳包丁; dt. \"Knife of three virtues\"). Specifically designed for cutting vegetables, fish, and meat. The very thin blade makes it easier to cut larger pieces.","SANTOKU : Blade: STAINLESS STEEL; Handle: Genuine wood; Cap / Enclosure: Plastic. Dimensions: Blade length approx. 6.9 inches; Total length approx. 11.6 inches"]