SHAN ZU Kitchen Knife made of powdered steel, Japanese Santoku Knife, 18 cm Professional Chef Knife with high carbon content, Sharp Kitchen Knife with ergonomic Pakkawood handle.

"【Japanese Santoku Knife Made of Powder Steel】The kitchen knife from SHAN ZU is made of Japanese powder steel with high carbon content and a hardness of 63HRC, which is harder than 99% of ordinary steels, and is processed with advanced metallurgical technology. You get an excellent Santoku knife for the kitchen. 【Super Sharp and Precise Blade】Sharpness is the key to achieving the best cuts, and this is well demonstrated in this meat knife from SHAN ZU. The blade is carefully forged by experienced craftsmen to a thickness of 2.2 mm, and both sides are ground to an angle of 12°, ensuring that the SHAN ZU knife is exceptionally sharp and can effortlessly and precisely cut through meat, vegetables, and fish. In addition, the double-sided groove design effectively minimizes cutting resistance and prevents food from sticking to the blade. 【Stylish, Laser-Engraved Pattern】This professional Santoku chef's knife features a design that combines traditional aesthetics with modern elements. By laser engraving a stylish texture pattern on the blade surface, the Japanese knife looks more modern and fashionable. NOTE: THIS IS NOT A DAMASCUS KITCHEN KNIFE. 【Comfortable and Ergonomic Handle】This sharp knife, with a handle made of heat-resistant and moisture-resistant Pakka wood, is not prone to breaks or cracks. It is ergonomically designed to fit in your hands and provide you with a non-slip and secure grip. Consequently, it can alleviate the fatigue, numbness, and pain that arise from prolonged holding. 【Customer Service and High-Quality Packaging Box】RISK-FREE PURCHASE, the professional chef's knife comes with a 30-day return policy and 2 years of warm customer service. Additionally, it comes in a beautiful packaging box, making it a lovely choice for birthdays, Father's Day, Mother's Day, and Christmas."