Wakoli EDIB Pro filleting knife fish | 14 cm kitchen knife made of 67 layers of Damascus steel VG10 core | boning knife with wooden handle | cutting knife for fish & meat | sharp knives in gift box
["FILLET KNIFE : With 14 cm narrow blade and 29 cm total length ideal for precise boning, filleting, and removing skins and tendons from meat and fish – controlled cutting for fine, demanding work in the kitchen", "CHEF'S KNIFE SHARP THANKS TO DAMASCUS STEEL WITH VG10 CORE: 67 layers of Damascus steel with hardened VG10 core (60±2 HRC) deliver high initial sharpness, long-lasting edge retention, and low re-sharpening requirement; double-sided V-edge approx. 15° supports clean, precise cuts", "FILLET KNIFE WITH WOODEN HANDLE FOR BALANCE & CONTROL: The balanced, non-slip Pakkawood handle fits securely in the hand and allows for comfortable, fatigue-free work; symmetrical geometry for right- and left-handers, even with longer, curved cutting actions", "FISH KNIFE WITH DAMASCUS TEXTURE: Individual Damascus pattern on each blade accentuates the characteristic look; precise craftsmanship, clean polish, and Damascus design add subtle accents to the modern kitchen", "GIFT BOX – GREAT GIFT IDEA: Sharp kitchen knife delivered in stylish gift packaging – professional knife as a gift for amateur cooks, professional chefs, and food lovers for birthday, Christmas, anniversary, or housewarming"]
