Wakoli Oribu fillet knife boning knife 14cm blade made of 67 layers of Damascus steel with AUS-10 core, olive wood handle, ergonomic, for meat and fish, professional kitchen knife gift box, sharp & durable.

["DELICATE CUTTING WORK 5.5 inch blade (10.24 inch) made of 67 layers of Damascus steel with an AUS-10 core, hardness 60±2 HRC, optimized for precise filleting and boning of meat and fish in the kitchen, controlled work through finely sharpened edge","UNIQUE OLIVE WOOD Each handle is made of natural olive wood with individual grain, combines functionality and design, provides a secure grip and balanced balance for demanding cutting work","ERGONOMICS FOR PROFESSIONALS The symmetrical olive wood handle ensures pleasant tactile sensation and comfortable work, optimally balanced, suitable for right and left-handers, enables efficient filleting without fatigue","GIFT BOX INCLUDED The Damascus knife comes in a high-quality gift box, practical and stylish presentation, ideal choice as a gift for amateur chefs, professionals, or anglers","WAKOLI EXPERTISE Precisely crafted blade based on years of experience, continuous product development and careful selection of materials, oriented towards the requirements of professional and private kitchens"]