Wakoli Oribu kitchen knife with sharp 17.5 cm Damascus blade made of 67 layers of Damascus steel - Santoku knife with olive wood handle - vegetable knife - sharp knife in gift box - utility knife

["6-layer Damascus steel Santoku knife with a 6.9 inch blade (12.20 inches) made of 67 layers of Damascus steel with VG-10 core, hardness 60±2 HRC. Perfect for cutting meat, fish, vegetables, and fruits.","KITCHEN KNIFE WITH OLIVE WOOD HANDLE: The olive wood handle provides excellent grip and balance. Ergonomically shaped, suitable for right and left-handed users, prevents fatigue. Perfect for professional kitchens, home cooks, and daily vegetable cutting.","CHEF'S KNIFE: This Damascus knife in Santoku knife style is versatile as a chef's knife, kitchen knife, and vegetable knife. Ideal for sushi, steak, grilling, BBQ, and demanding cutting tasks in any kitchen.","UNIQUE DAMASCUS PATTERN: Each blade displays a unique Damascus pattern, each knife is unique. The elegant design makes it an exclusive choice as a gift for cooking enthusiasts and professional chefs. Comes in a high-quality gift box.","CARE, SERVICE & QUALITY: Easy-care Santoku knife with long-lasting sharpness. Hand wash and regular sharpening recommended. Our customer service assists with care, sharpening, and replacements. Wakoli stands for expertise and continuous product optimization."]