WILDMOK Hand-forged Butcher Knife 19.5cm Meat and Vegetable Cleaver made of Carbon Steel Full Tang Chef's Knife for Kitchen, Camping, and BBQ.

["【Multifunctional Cleaver】 The 19.5cm cleaver blade is extremely sharp and suitable for cutting meat, fish, vegetables, fruits, or other favorite foods except for bones. You can finish your daily kitchen cutting tasks and always be in your element by using it.","【Razor-sharp Edge】 The knife has been vacuum heat treated and cooled, the steel is extremely hard. This is a handcrafted knife made of carbon steel and manganese steel. It has a small and fine body, light weight, and a sharp edge. This makes it convenient for cutting. You may need to keep it clean and dry after each use to resist rust.","【Ergonomic Handle】 The wave-shaped full tang handle design of the chef's knife makes it easy to grip and maneuver effortlessly, preventing the meat cleaver from collapsing or falling. Premium Wenge wood handle with 3 copper nails make the knife easy to hold, so you won't feel tired when using it for a long time.","【Special Design】 The hand-forged cleaver is well-designed and features a beautiful and practical inner shoe. The excellent balance and weight make cutting more enjoyable and powerful. Classic Forged Texture looks advanced and beautiful.","【WILDMOKs Commitment】 Quality is a major focus of our products. If you, as our customers, open the package and receive our product with quality issues, we will be happy to provide you with a replacement."]